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Japanese knives have delicate blades of steel that can guarantee cutting pleasure to every professional. As long as you treat the blades well, they will be serving you like the most loyal assistants. That’s true. Protection, safety and prolonged lifetime can happen with the use of special knife covers that can keep the edges away from unnecessary chips.

Showing all 4 results

  • Saya Sheath For Petty Knife With Plywood Pin for 120mm

    Saya Sheath For Petty Knife With Plywood Pin for 120mm

  • Saya Sheath For Petty Knife With Plywood Pin for 150mm

    Saya Sheath For Petty Knife With Plywood Pin for 150mm

  • Saya Sheath For Petty Knife With Plywood Pin for 90mm

    Saya Sheath For Petty Knife With Plywood Pin for 90mm

  • Saya Sheath For Santoku Knife With Plywood Pin

    Saya Sheath For Santoku Knife With Plywood Pin

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